Wednesday Reads 1/7/15

Happy new year everyone! After a week off, I have more than the usual number of worthy reads on my list for today!

Secrets of the Best Brewers via Mad Fermentationist

The Gelatin Effect (more of a Kristallweizen guy, eh?) via Brulosophy

Craft Brewers are Running out of Names, and Into Legal Spats via the salt

If You’re Toasting to Health, Reach for Beer, Not (Sparkling) Wine via the salt

Wasted: How the Craft Beer Movement Abandoned Jim Koch via Boston Magazine

Marzipan Stollen via Wild Yeast

Guest Post: Ancient Egyptian Bread, by Miguel Esquirol Rios via Historical Cooking Project

Older but good assortment of breakfast dough recipes, including some scone experimentation via Flourish

Best Pizza You’ll Ever Make – really nice photo guide via Flourish

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