Happy new year everyone! After a week off, I have more than the usual number of worthy reads on my list for today!
Secrets of the Best Brewers via Mad Fermentationist
The Gelatin Effect (more of a Kristallweizen guy, eh?) via Brulosophy
Wasted: How the Craft Beer Movement Abandoned Jim Koch via Boston Magazine
Marzipan Stollen via Wild Yeast
Guest Post: Ancient Egyptian Bread, by Miguel Esquirol Rios via Historical Cooking Project
Best Pizza You’ll Ever Make – really nice photo guide via Flourish