Happy new year everyone! After a week off, I have more than the usual number of worthy reads on my list for today!
Secrets of the Best Brewers via Mad Fermentationist
The Gelatin Effect (more of a Kristallweizen guy, eh?) via Brulosophy
Craft Brewers are Running out of Names, and Into Legal Spats via the salt
If You’re Toasting to Health, Reach for Beer, Not (Sparkling) Wine via the salt
Wasted: How the Craft Beer Movement Abandoned Jim Koch via Boston Magazine
Marzipan Stollen via Wild Yeast
Guest Post: Ancient Egyptian Bread, by Miguel Esquirol Rios via Historical Cooking Project
Older but good assortment of breakfast dough recipes, including some scone experimentation via Flourish
Best Pizza You’ll Ever Make – really nice photo guide via Flourish
ode to zymase 