Wednesday Reads 1/21/15

This week, we’re reading about beer jelly, fermentation science, and historical baking and brewing. 

Beer jelly (via the Splendid Table)

On Alkalinity (via Lucky Peach) – not quite brewing or baking related but food science is always interesting!

Fermentation Temperature Pt. 1 – exBEERiment Results! (via brulosophy)

An open lab notebook – Fermentation Science (via Food Matters)

Yeast, Fermentation, Beer, Wine (an excellent primer on fermentation science via scitable/Nature)

American Baking Down the Decades, 1900-1910 (via Flourish)

American brewing in the 1930’s (via Shut Up About Barclay Perkins)

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