This week, we’re reading about beer jelly, fermentation science, and historical baking and brewing.
Beer jelly (via the Splendid Table)
On Alkalinity (via Lucky Peach) – not quite brewing or baking related but food science is always interesting!
Fermentation Temperature Pt. 1 – exBEERiment Results! (via brulosophy)
Yeast, Fermentation, Beer, Wine (an excellent primer on fermentation science via scitable/Nature)
American Baking Down the Decades, 1900-1910 (via Flourish)
American brewing in the 1930’s (via Shut Up About Barclay Perkins)